If the tortilla browns too quickly, the oil is too hot and you will need to take the oil off of the heat and allow it to cool down before cooking the tortilla chips.ĤPlace enough tortilla triangles into the hot oil so that they are mostly in one layer, but not crowded on top of each other. If it starts to sizzle, the oil is ready. If you do not have a thermometer, you can check the temperature of the oil by dropping a small piece of tortilla into the oil. Turn the heat to medium-high and heat until the oil is 350 degrees Fahrenheit. Keep an eye on the chips and when they are crisp and golden brown, take them out and enjoy! More Easy RecipesĢLine a plate with paper towels or a clean dishcloth.ģAdd enough oil to a wide, high sided pot or cast iron pan so that it is at least 1/4-inch deep. You may need to reduce the cooking time slightly. Some ovens already so this, so we recommend checking your oven manual.Ĭan I make tortillas chips in an air-fryer? Yes! An air-fryer cooks food just like the convention setting of ovens. Frequently Asked QuestionsĬan I use the convection setting of my oven? Yes! When using the convection setting, reduce the cooking temperature by 25 degrees Fahrenheit and check the chips a few minutes before the recipe suggests. They should keep this way for an extra day or two. Homemade tortilla chips are best eaten the same day, but if you need to store them longer, allow them to cool completely and then place them into a resealable plastic bag or air-tight container. Arrange triangles on a baking sheet in one layer.įor another baked snack, try our favorite baked French fries! Storing.Cut corn tortillas into 6 triangles and spray or lightly brush with oil.A can of cooking spray or spray bottle filled with oil is helpful, but you can always use a pastry brush or clean paper towel to lightly brush the tortilla chips with oil just before baking. How to Make Baked Tortilla Chipsīaked tortilla chips don’t get as light and airy as fried, but they still taste great. I like to add enough to the oil that they are mostly in one layer and not too crowded. That said, you will likely need to fry your chips in batches. You can see from the photo that the tortilla triangles can be close together in the oil.
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